Silent Soul
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Post by Silent Soul on Jun 15, 2015 16:36:40 GMT
How do you put tomato into goulash? Iv'ne never seen that before It was in the recipe i don't know what it's called in english, but tomato puree I know what you mean
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In Wonderland
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... all things come to an end
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Post by In Wonderland on Jun 16, 2015 11:19:04 GMT
Not really cooking.. pita pizza for lunch. Some left over tomato sauce and pita breads from the freezer, topped with cheese and ham
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Silent Soul
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Post by Silent Soul on Jun 17, 2015 23:16:39 GMT
The problem with cooking is that most of the things doesn't look as fancy as cakes and cookies
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In Wonderland
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Post by In Wonderland on Jun 18, 2015 19:26:38 GMT
I'm trying to grow my own vegetables. so now, finally it is getting closer! The carrots and potatoes are coming soon, so far i've got v radishes and tomatoes Sugar peas Lettuce
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Uncle Bob
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I hope someday to be the man my dog thinks I am.
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Post by Uncle Bob on Jun 18, 2015 23:36:43 GMT
"Everything is homegrown. It just depends on where on where you live." - 70s hippie
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sam
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MOTM October '18
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Post by sam on Jun 27, 2015 20:36:42 GMT
It was my sisters Birthday yesterday so I decided to make potato wedges along with our main meal which was Salad, chips (i said we shouldn't do chips because of the wedges but whatever ) boiled eggs, and hot dogs it was a help yourself kind of thing- was really nice! I made the wedges with sunflower oil and black pepper. Next time though I'll be using olive oil with black pepper and sea salt.
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In Wonderland
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Post by In Wonderland on Jun 28, 2015 14:01:15 GMT
Sundays dinner. Club sandwich with lettuce, chicken, tomatoes, onions, bacon and a dressing. Baked potatoes and carrots. (The picture won't rezice.. so it is quite big )
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In Wonderland
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Post by In Wonderland on Jul 2, 2015 19:06:32 GMT
My garden is growing
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In Wonderland
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Post by In Wonderland on Jul 8, 2015 14:49:22 GMT
Todays dinner (i feel like i post here to often ) Fish pudding in withe sauce with vegetables and shell shaped tarts. Not a healthy choice, but it is my partens anniversary dinner
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Deleted
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Post by Deleted on Jul 8, 2015 15:10:29 GMT
MMM.. such a delicious thread.. I often do these thingies for dinner, it's easy and fast. Cake in a mug..)) Just realised that there is another thread for baking
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Uncle Bob
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Post by Uncle Bob on Jul 8, 2015 15:52:28 GMT
My garden is growing Nice. Gourmet lettuce, chives and basil. I don't recognize the plant at the top left. What is that?
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In Wonderland
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Post by In Wonderland on Jul 8, 2015 16:54:08 GMT
My garden is growing Nice. Gourmet lettuce, chives and basil. I don't recognize the plant at the top left. What is that? It's sugar peas I also have oregano, thyme, green mint, potatoes, carrots, tomatoes, cucumber, strawberries and radish
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banz
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Post by banz on Jul 14, 2015 3:47:10 GMT
I cook quite a lot. Not so much these days though, as I don't have the time. Here's a masoor biryani I made earlier this month. And this one here has red cabbage.
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thyarchery
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Post by thyarchery on Jul 15, 2015 22:38:14 GMT
It was my sisters Birthday yesterday so I decided to make potato wedges along with our main meal which was Salad, chips (i said we shouldn't do chips because of the wedges but whatever ) boiled eggs, and hot dogs it was a help yourself kind of thing- was really nice! I made the wedges with sunflower oil and black pepper. Next time though I'll be using olive oil with black pepper and sea salt. Personally I think that everything tastes better when fried with olive oil, but I've met some people form Northern countries (like Britain) who find it too intense. So, my advice is...handle with care . And as for @in Wonderland :clap: for managing to grow tomatoes and thyme in Norway.
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booknerd
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Post by booknerd on Jul 15, 2015 23:01:09 GMT
Tofu "ricotta" lasagna - http://instagr.am/p/2Uh6Qlr9eY "Chicken" francese - http://instagr.am/p/2brOkUL9a1 "Chicken" enchiladas - http://instagr.am/p/2cNlpoxDAQ "Beef" stew "Chicken" parm (with some not so good veg cheese lmao) Sorry, I don't take too many pictures of my food but there's some lol. I love to cook. My husband and I have a kitchen agreement - I cook, he cleans haha. I'm allergic to dairy and I don't eat meat (neither does he) so I use a lot of tofu and seitan for my mock meats. I'm super jealous of some of these garden pictures though lol!
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