Cooking

You should! I only made Pizza once when I did my food course but I'd love to do it again  

Cool, what kind of toppings have you used? I've never actually made one myself before so this will be a first. 

The taco spiced chicken one sounds really nice! I'm thinking mushrooms and something else but I haven't decided yet   also french fries on a pizza sounds quite strange but I kinda want to try it ...

The less fill the better.. you should almost have no fill at all! Been there done that too
Or something we do, we buy mini baguettes and slice them open and make a mix with tomatoes(sauce), meat, onions and mushrooms and fill the baguettes with the fill and top with cheese. Taste good and it is 15 minutes then done.

The hardest part of making a really good pizza is getting the crust right. I recommend beginners cheat. Some of the pre-made crusts are quite acceptable. I use frozen dough balls. The kind that are intended for making Italian bread. After it comes to room temperature, I roll it out and let it rise again. To keep it from drying out, I brush it with a light coat of olive oil and cover it with plastic wrap. If you are going to make your own crust, I recommend you bake it for 3-4 minutes before you add the sauce, cheese and toppings. I use mozzarella cheese and I make my own sauce. I put the sauce on first followed by half the cheese, then the toppings and finally rest of the cheese. If you go too heavy on the toppings, you will end up with a soggy pizza, especially if you trap them in between two layers of cheese like I do. Here's the thing... I love my pizza absolutely loaded with toppings and I hate soggy pizza. My favorite toppings are pepperoni, sausage, mushrooms, onions and mild banana peppers. So, I take extra steps to remove as much grease and moisture as possible. I line a plate with a paper towel, then a layer of pepperoni, then another paper towel, then another plate on top of that. I then microwave it for about a minute. Just long enough to liquefy the fat that is then trapped in the paper towels. I go through a lot of paper towels when I make pizza. I lightly sauté the mushrooms and onions to cook out some of the moisture. The sausage gets cooked until it is nearly crispy. I then squeeze it between a bunch of paper towels to get rid of the grease. I squeeze the banana peppers in paper towels also, to get rid of moisture. Most people will bake a pizza at the oven's highest setting. In my oven, that means it's going to take 20 minutes. It's a lot of work but, I end up with a pizza exactly the way I like it. One final tip... If you like a crispy crust, like me, put the pizza on a cooling rack as soon as it's cut. If you leave it in the pan, the steam trying to escape from the crust will soften it.

I didn't make it, but i helped my mom making goulash the other day. Very good, like a tomato version of lapskaus It is quite simple and is worth a try